Sorry, there are no monkeys in this blog post. (Though there often are some playing on the roof of my office!)
I thought I would share with you one of my favourite recipes: banana chutney. It’s incredibly easy, delicious, and goes with anything!
4 cups mashed bananas (1 cup is 2 1/2 large Tanzanian bananas, or 5 mini Tanzanian bananas … I can’t remember how big bananas are in the UK!)
1 cup chopped onion
1 cup vinegar
1 cup sugar
- Mix it all together.
- Boil (and stir a little) for 3 minutes.
- Let it cool, then add:
2+ tsp curry powder
2 tsp cinnamon powder
It can be frozen, or keeps in the fridge for at least 10 days.